Homemade Balsamic Vinaigrette – Why get store-bought dressing when you can make this in 5 min?

Quinoa, Chickpea and Pesto – Vegan and gluten free.

Fresh cherries and lime zest come together in a delicious filling inside these fluffy sweet rolls. You are going to want more than just one!

Spaghetti topped with a refreshing garlic scented yogurt sauce!

Socca with Greek Vegetable Salsa.

Celebrating my blog’s one year anniversary with these olive oil cupcakes with cream cheese icing

White Bean, Tuna, and Swiss Chard Salad — beat the heat with this savory no-cook summer dish

Honey Jalapeño Chicken

Almond and Orange Muffins. Delicious muffins with the characteristic flavor and aroma of almond, orange and olive oil.

Olive Oil and Parmesan Crispy Chickpeas, a crunchy salty and satisfying healthy snack.

A spicy twist on traditional pesto using thai basil, peanuts, coconut oil, and crushed red pepper.

Apple olive oil cake and things that work

Spaghetti Aglio E Olio. Also known as midnight pasta. A quick, easy pasta recipe that’s extremely flavorful.

Grilled Eggplant with Fresh Burrata and Basil

Mini Vegan Strawberry Rhubarb Pies!

These rich and decadent brownies are made without flour, oil, butter, or refined sugar. They are the perfect guilt free indulgence.

Artichoke Heart Salad – This salad is loaded with flavor and makes a great side or meal on its own.

These quick and easy Buttercream Bon Bons are the perfect way to enjoy your leftover frosting!

A simple fresh recipe for summer.

The best way to preserve the flavor of fresh herbs. Easy and delicious way to perk up anything on the grill, stove-top, or in the oven.

Homemade no-stir almond butter made by blending coconut and almonds.

Mascarpone-filled dates make for a simple yet amazing start to a special meal!