Peach Pie Soft Breakfast Cookies [Vegan]

Chocolate Almond Quinoa Cake. Quite possibly THE best chocolate cake you’ve ever had!

A childhood favourite gets a healthy makeover. These Healthy Honey Joys/Cornflake Cookies are divine!

Baked Stone Fruit Spelt Scones

Slow Cooker Teriyaki Chicken – chicken melts in your mouth, easy and delicious.

Recreating a childhood birthday memory of vanilla strawberry cake with this grown up version of olive oil and roasted strawberry

Oven baked Korean chicken wings

Cherry Tomato Confit

Pesto from basil leafs and Parmesan cheese. Serve with pasta or bread (in Dutch)

This tasty version of granola is also gluten-free and vegan. A much healthier version compared to sugar laden granola!

Peppery arugula, tangy balsamic dressing and blue cheese complements perfectly the flavor of this steak salad.

A tasty Labor Day salad with kale, chicken, coconut, and Asian flavors.

Thick & chewy oatmeal cookies with layers of coconut and chocolate chunks. Made with coconut oil instead of butter!

Whipped up in a jiffy, this gluten-free Basil Pesto Pasta makes a delicious lunch for one.

Ladenia Milou- Greek Olive Oil Flatbread

Chocolate pasta baked with tomatoes, corn and risotto. Topped with a hot chili oil and avocado.

No-knead bread with garlic, dried herbs and olive oil (in Lithuanian)

A traditional greek vegan cake with orange juice,cinnamon and walnuts (in Greek with translator)

Pesto is delicious and super easy to make, especially with this handy how-to video!

No-Bake Samoas Cookie Granola Bars (vegan, GF) – 5 mins & 1 bowl to make healthy granola bars that taste like Girl Scout Cookies!

Tart and tangy, lime bars with a toasted coconut crust.

Wholewheat galette filled with homemade herbed ricotta, asparagus pesto and handpicked tomatoes.