Use up the last of your zucchini and marinate it with peppers for a delightfully healthy side dish!

Zucchini Muffins with Parmesan and Olive Oil (in English and German)

Easy No-Oil, No-Cook lemon pickle with only 4 ingredients.

Grilled Vegetable Salad with Olive Oil & Feta – grilling season isn’t over quite yet!

Classic Basil Pesto

Get ready to get your lips on FIRE with this Sriracha Edamame Appetizer.

Canned Tuna in Olive oil (In Spanish)

Zucchini Pasta Pesto is paleo, gluten-free, and dairy-free.

Colorful pan with Spinach, Zucchini & Feta Cheese. Beautiful, tasty & Healthy! takes 20min to prepare!

Thin slices of beef stir-fried in ginger, oyster sauce, soy sauce and sesame oil with fresh green onions.

Salsa verde homemade style. So yummy you want to use it as toothpaste. {in Spanish}

Watermelon, Orzo and Feta Salad – Perfect for BBQ’s, potlucks or just celebrating the flavors of summer all year long!

Tarragon Balsamic Salad Dressing – tastes great on a salad topped with fish or any type of seafood.

Parmesan Garlic Roasted Potatoes – so crispy and delicious, done to perfection!

5-ingredient HEALTHY CHOCOLATE PEANUT BUTTER? Oh yes. (vegan, GF and refined sugar free!)

Toasted bread topped with a flavorful tomato and olive oil mix; Easy to make, delightful to eat and consists of only 4 ingredients.

Eggplant Parmesan – classic deliciousness.

Fruit Stuffed Crepes. You probably already have these surprising ingredients in your kitchen. Gluten/sugar free.

Skinny Coconut Raspberry Fudge – A quick and easy GF dessert that uses coconut oil instead of butter. Sweet, tart and oh so creamy!

Almond Joy Cookies- made without grains, dairy, or refined sugar. You’ll never believe these cookies are actually healthy.

This quick & easy fried rice entree is a one pot wonder, including carbs, protein, & veggies for a complete meal that uses up leftovers!

Banana Nut Waffles