Hummus fitting for the season – including pumpkin puree, lime juice and garlic.

Roasted autumn vegetable soup made with sweet potatoes, parsnips, and turnips, and drizzled with crème fraîche and olive oil.

Skinny Gluten-Free Chocolate Chunk Cookies! Half the calories, half the fat, all the taste (and no butter, shhh!)

Balsamic Orange Vinaigrette — a short list of ingredients creates a flavor-packed dressing perfect for salads with beets and veggies.

Pumpkin Spice Monster Cookies

Spooky Halloween Cupcakes [Vegan] – Mummies, spiderwebs or broken glass on rich chocolate cupcakes

Power your day with this delicious grape-berry protein smoothie. It’s a great source of vitamin C, manganese and potassium.

Ricotta buns {in Bulgarian with translator}

Oatmeal Blueberry Pancakes – Gluten free, healthy, and filling pancakes that are even quick enough to make on a weekday!

Delectable and easy to make French Waffles with Cointreau Whipped Cream (includes dairy free option)

Chocolate cake with cream milk (in Romanian)

Pineapple Coconut Cake

Healthy, whole-wheat chopped apple bread. Fast and delicious!

Whole Grain Amaranth Cookies with Pumpkin Jam

Chicken with coconut milk and curry (in Romanian)

This is a great tasting and healthy recipe.  The sautéed kale and spicy sausage is an excellent accompaniment to the pasta.

Rich, sweet squares of chocolate, white chocolate, cranberry, toasted coconut and almond atop a graham cracker crust.

Only 4 ingredients. Take easy cake box cookies to a whole new {more sophisticated} level.

Vegan Chunky Apple Cinnamon Muffins – You’ll never miss the eggs or butter in these healthier, soft & fluffy muffins!

Cannellini Bean and Artichoke Hummus with White Truffle Oil

Fresh figs and rosemary make this olive oil cake a special summer treat!

Easy to prepare and delicious feta in oil