Confetti Salad with Carrot Juice Vinaigrette ~ low calorie and no oil

Seductive Raw Chocolate Walnut Fudge – Vegan and gluten-free w/ nutritional info.

Healthy African fresh corn tamales. Made with only 4 ingredients.Step-by-step pictorial. Vegan

Imam Bayildi is a Greek dish with influences from Middle Eastern kitchen!

This popular Spanish tapa, Shrimps with Garlic, are so easy to make yet bold with flavor and addictive.

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!

The taste of Summer in a bowl… and ready in under 15 minutes!

Cookies & Cream Ice Cream Sandwiches made with grape seed oil chocolate chip cookies.

Easy to make Lebanese labneh cheese from Greek yogurt that goes amazingly well on tartines.

Healthy Homemade Peanut Butter with no added sugar or hydrogenated oil/trans fats!

As simple as it is delicious! (in Romanian)

Fig Tart with Pecans and Goat Cheese – it’s sweet, it’s salty, it’s crunchy!

Coconut Sunflower Seed Cookies. Delightfully delicious little bites of happiness!

Paleo Chocolate Chunk Cookies – With a short ingredient list and easy, fast prep, these cookies are the perfect healthy treat!

Bright and colorful salad with endives, blueberries and pomegranate seeds, all tossed in a lemon olive oil dressing.

Homemade Basil Oil. It’s so easy to make and such a great way to add flavor and vibrant color to your dishes!

Healthy Chocolate Peanut Butter Cups. Vegan, gluten free, raw option, and SO simple to make.

Heirloom Tomato, Watermelon & Chèvre Salad | An aromatic garden salad that entertains the senses.

Coconut-Zucchini Sugar Cakies – vegan! Delicate cookies with a crisp, caramelized edge and tender, madeline-like center.

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Spanish Tapas Toast with Escalivada: A delightfully tasty tapas snack or light lunch, this Spanish Tapas Toast is easy to make.

Blueberry Hand Pies – crust made with coconut oil and filled with fresh blueberries. These are unbelievably delicious!