Shrimp and Fried Rice – a quick, easy and delicious one-skillet meal or side dish.

Sesame potatoes & lamb’s lettuce with sesame ginger vinaigrette. Easy and yummy.

Roasted Kale with Garlic and Truffle Oil.

Guilt-Free New York Cheesecake… Sinful? No, try sinLESS!

Chocolate cupcakes with coconut frosting (vegan). (in Portuguese)

Shaved Fennel Salad — this simple, lemony starter is perfect for cold weather.

Crunchy shortbread cookies topped with a thin layer of homemade cranberry jam and drizzled with chocolate. Can you say delicious?

This healthier Nutella fudge (with a secret ingredient!) only take a few minutes to make.

Delicious roasted potatoes made heart-healthier by cutting the salt.

Creamy Hummus made without tahini. (in Danish)

Coconut Raisin Granola and the secret ingredient for a chunkier granola.

A delicious classic custard fruit tart that is grain, nut, dairy and refined sugar-free.

Dan Dan Mian – Noodles in a tasty and spicy Chinese Sichuan chili, sesame and pork sauce.

Vegan Pumpkin Cinnamon Snails – Make breakfast the best part of your day.

Childhood favourite + wine + truffle oil = a very happy grownup. Truffle Mac and Cheese!

Tomato and Fava Soup – Healthy, hearty, gluten-free and vegan: how about that?

Grilled Watermelon Salad – one of many reasons why I look forward to summer.

Moist, tender crumb cupcakes with two frosting options – a perfect Valentine’s Day treat!

Brushwood – crispy fried snack in oil. (in Polish)

Raw Strawberry Pie that will always impress your dinner guests!

Olive oil citrus pound cake. Adapted from The Smitten Kitchen cookbook. Fantastic. (in Spanish)

This Artichoke Arugula soup had multiple personalities! It can easily be made into a dip or a healthy side, depending on your mood.