Have you ever tasted a more scrumptious carrot cake? Probably not. Throw it together, pop it in the oven and voila!

Pan-fried Basa with Tomato & Mango Sauce.

Healthy vegetarian dish consisting of tofu topped with fresh salsa… Ready in 30 minutes!

Quinoa salad

How to Make Homemade Mayonnaise: Lighter and creamier than store-bought mayo and really easy to make!

Walnut Olive Oil Cake – Moist and delicious!

Aromatic oil with rosemary and garlic, perfect for salad, pizza, pasta and vegetables. (in Spanish)

Garlic Wasabi and Sage Green Beans – a delicious earthy flavor and perfect for a side dish.

Vegan Creamy Basil Salad Dressing–to help you keep your New Year’s resolutions.

Spinach & mushroom quiche with a delicious yet healthy crust.

Almond Banana Bread | This healthy gluten-free, refined sugar-free, paleo bread is too delicious to be true!

Serve this Italian Salsa Verde as an appetizer with bread or use it on pork, fish, lamb & more!

It MELTS in your mouth! Healthy Chocolate Fudge, with only 5 ingredients, and no baking required.

A restorative and warming soup filled with roasted garlic, broccoli and potatoes.

A delicious, fast and easy pasta!

Olive Oil Mini Brownie Cakes

You’ll never guess the secret ingredient in this creamy vegan, soy-free mayo.

Chocolatey, gooey, delicious brownie muffins, who doesn’t like dessert for breakfast?

Chocolate Chip Coconut Skookie (skillet + cookie)

Pesto bites. Bite size appetizer, juicy tomato, fresh basil pesto, sweet balsamic glaze.

Gluten-Free Cowboy Cookies – a healthy treat to tempt your young cowpokes.

Rosemary Sandwich Bread is herbed and salty, balanced with the rich, smooth undertones of olive oil—a Mediterranean twist.