The time is right to take this fine, red, fleshy vegetables, ripen in the sun and put in jars! ( on Croatian with translator)

Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart

Tomato Ginger Muffins with Pine Nuts, Orange Blossom, and Olive Oil

Puff pastry topped with seasonal homegrown vegetables and baked. Dinner and dessert combined!

Garlic Coleslaw — A Vinegar-Based Version of a Summer Classic

You can do a wondrous side dish with one simple summer squash. Super easy, fun and delightfully delicious!

A healthy, simple to make and delicious pasta made with sweet basil, walnuts, garlic, parmesan cheese, cherry tomatoes and olive oil.

Just discovered amazing oils, here are a few dishes I cooked with them – this is coconut coated shrimps stir fried in sesame oil..

This is healthy?! YUP! Cherry Chocolate Chunk Blondie Wedges with Cherry Frosting

100% whole wheat chocolate zucchini cake topped with healthier chocolate ganache! Lots of Greek yogurt here.

The secret to the best chicken nuggets ever: marinate them in Asian flavors, deep fry in peanut oil and drizzle them off with a lemon glaze!

Savor the last lazy days of summer with scones that borrow the flavors of a mojito

Roasted tomatoes with herbs (recipe in Croatian with translator)

Simple to make, raw/vegan treat featuring chocolate and coconut. Also gluten and soy free.

Homemade Peanut Butter. One ingredient – 15 minutes.

A soft, delicate, pastry full of fresh apricot flavor with hints of cinnamon and sugar + it’s vegan!

Fresh and easy Pasta with Marinated Tomatoes recipe plus 55 fresh tomato recipes to use up all of your garden tomatoes

Low-fat/Sugar-free Raspberry-Lemon Blondie Wedges with Pink Frosting!

Focaccia with cherry tomatoes (in Bulgarian)

Ripe bananas are baked in the not-so-secret ingredient coconut oil, which gives them a truly tropical taste.

Homemade Oat Biscuits with olive oil, Gluten free. A healthier alternative to digestive biscuits.

Super Italian: Mozzarella, Tomatoes and Spinach Salad