Spicy Cold Noodles, like a Chinese pasta salad

An open-faced tomato sandwich bruschetta. The marinated tomatoes, flavorful spread, and melted parmesan make for an excellent appetizer!

Easy Olive Oil Bread (vegan), perfect for novice bakers. Plus some fool proof tips on baking with yeast.

Flourless JUMBO Peanut Butter Oatmeal Cookies (made without butter!)

Coconut Pecan Granola (Gluten-Free & Refined Sugar-Free)

A salad inspired by the island of Capri in Southern Italy – simple, healthy Mediterranean recipe.

Roasted Whole Red Snapper, Healthy and Easy Recipe

Italian Roasted Cauliflower Salad with olives, capers, and chili flakes from the tip-toe of the Italian boot – Calabria, Italy.

Not your everyday Strawberry shortcake. These are made with Spiced Strawberry-Rhubarb compote, whole-wheat coconut shortcakes and cardamom y

Bread shots: great party idea!

Jalapeño Oil Steak Fries and Spicy Pepper Jack Cheese and Jalapeño Stuffed Burgers

Pasta with spinach, almonds and Nudo garlic flavored oil

However ackward it sounds ice cream with salt and olive oil taste really great.

Basil pesto with a secret ingredient – fresh and healthy. Will be good with any dish.

A delicious, chewy rosemary olive oil bread to brighten a cloudy day and some tips on making more beautiful bread.

Asian-Flavored Kale and Cabbage Slaw

Delicious light & moist brownies made with no butter, oil, eggs or fat? It can be done! GF (or not), vegan brownies that everyone will love!

Got a glut of tomatoes? Why not make these fabulous sunblush tomatoes?

Healthy, vegan breakfast pudding to help regulate your digestion.

Crispy and spicy olive oil cracker for cheese and wine (in German)

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans.