Kim Boyce’s olive oil cake is offset by the subtle flavors of rosemary and dark chocolate. It’s a rustic, everyday.

Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread, inspired by Ten Tables Provincetown

Chocolate Peanut Butter Cups {Healthy enough for breakfast…really!}

Skinny Key Lime Pie, without the skinny taste!

Bocconcini, olive oil, lemon and herbs: everything you need to make a perfect summer salad

A fishy and garlicky spread typical from Catalonia, similar to the Provençal brandade, great on toast

Vegan banana bread smoothie packed with super foods to help you reach your maximum health potential!

Happy 4th of July! Garlic Popcorn with Cayenne Pepper and Popcorn with ”Buffalo Wings” Red Hot Sauce – Hot Snack for Hot Summer Days

Rustic Plum & Lavender Galette, a beautiful vegan dessert with a sweet olive oil pastry recipe

Roasted carrots with thyme and olive oil (in French)

Homemade Peanut Butter in 5 minutes. Once you try pure fresh homemade PB you’ll never go back to storebought – No oil, no salt, vegan, GF

This 4th of July dessert is so beautiful and delicious, no one will know the cupcakes are made with whole wheat flour!

Pan Fried Fish with Roasted Red Pepper Sauce

Red Pepper, Broccoli and Cannellini Beans Salad

Chicken, Parmigiano, Mayo and Croutons Salad

Korean BBQ Ribs – a traditional and authentic marinade for the most delicious BBQ ribs you will ever have.

Secretly healthy “Nutella” Chip Oatmeal Cookies using homemade “Nutella” Chocolate Chips!

Vegan Brownies are rich, fudgy, and… heathy? The secret ingredient is…

Coconut Oatmeal Chocolate Chip Cookies

Warm & crisp baked tortilla chips are a healthier alternative to the fried ones you get in most restaurants. Enjoy with your favorite salsa.

When you mix tomato, olive oil and bread, in Spain you obtain Salmorejo