Light cake with healthy olive oil and lemon taste.

The Ultimate Brussels Sprouts Salad – this salad is crunchy from the bacon and pecan and it’s just simply delicious. Perfect for lunch.

Olive Oil Tea Cake, Sweetened with Honey and Figs, and lightly Scented with Orange and Cardamom. Prepare to fall in love!

Pan-fried baby potatoes with sundried tomato dressing.

A cherry cobbler variation, perfect for summer!

This unexpected basil and olive oil gelato flavor will burst in your mouth… and it is easy to make because it has no eggs!

DIY: Homemade Klondike Bars. So easy to make at home – only 3 ingredients!

Coconut Muffins made with extra virgin coconut oil and coconut shreds.

Yogurt and white chocolate cream with summer fruit and basil. Gluten Free, light and fresh

Bruschetta with Tomatoes and Basil recipe. Perfect for a summertime snack!

Rich dark chocolate cookies made with olive oil (and plenty of chocolate)

Ajillo mushrooms – serve it with plenty of crusty bread to mop up the juices

Cultured Coconut Milk Cornbread made with coconut oil as well as traditional Southern buttermilk bacon grease cornbread.

A soft and flavorful Paleo treat. These banana muffins are fabulous for any occasion!

Focaccia bread – fluffiest and moist bread with aromatic flavor. A must try with the addition of herb oil.

Healthy granola bars full of dried apricots, cranberries and dates and bound all together with coconut oil and honey.

Java Almond Butter. Perfectly drippy with a kick of coffee crunch. Make it at home in minutes.

Classic vinaigrette recipe + the right ratio to adapt it a million ways. Also, how to perfectly dress a salad.

Homemade Almond Butter recipe. Easy and fast to make. Paleo friendly!

Peach crisp for two (scroll down for English version)

Cheddar Cheese & Olive Oil Savory Muffins. One bowl & just 5 minutes to toss these cheesy & moist little muffins together.