100% whole wheat chocolate carrot cake cupcakes. Honey sweetened and made with olive oil but they sure don’t taste like it.

A gluten free pizza crust that fools the nay-sayers!

Easy and healthy No-Knead Honey Oat Bread!

Spinach Salad (in Bulgarian)

Which oil is best for the grill? Which oil loses it’s health benefits when heated? Think you know the answers?

Strawberry Coconut Butter Spread. Your toast will never be the same. Vegan.

Sauted mushrooms and onions are combined with white beans to create this yummy dip.

Mediterranean Salad with Quinoa for this month’s Kitchen Play

Rich chocolate muffins made healthy using avocados, yogurt, applesauce, and coconut oil.

Gluten Free Hearty Whole Grain Bread

Truffled Fontina and Mushroom Pizza – 4 ingredients and a few minutes is all you need for a decadent meal

Linguine Puttanesca with Tuna – a lighter, healthier pasta dish.

Bran Apple Muffins are a delicious vegan snack or breakfast on the go!

Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!

Make authentic fried rice at home with this easy recipe.

Raspberry Rhubarb Quinoa Muffins

Swiss Chard, Sweet Potato, & Feta Tart with Whole-Grain Teff Crust

Blackberry Mango Muffins with Buttery Pistachios!

Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal on the blog.

Delicious dark chocolate bark made with raisins and hazelnuts. Raw, vegan, and sugar free.

Creamy Avocado Vinaigrette

Cherry tomato and thyme focaccia