Roasted Cauliflower is a side dish that is simple, but still full of flavor.

Whole wheat zucchini bread made with coconut oil and cacao nibs. Vegan.

A single-serving pineapple upside down cake with a cream cheese glaze -healthy enough you could eat for breakfast! No gluten, eggs or butter

The perfect balance of salty, sweet and spicy in a simple saute of greens, sunflower seeds and raisins. Absolutely delicious!

Fresh Blueberry Crisp- ready to pop in the oven. Vegan

A very easy rosemary and walnut olive oil bread

Roasted Asparagus and Enoki Salad Drizzled with Truffle Oil

Whimsical take on the classic BLT.

For all you vampire fighters out there: this garlic keeps the flavor, but not the bad breath!

French green beans (haricots verts) tossed with toasted garlic and olive oil. Light, fresh, easy.

Grape cake from James Trevor “Jamie” Oliver (in Russian)

Blueberries, Mint and Radicchio Salad

Pears, Walnuts and Stilton Salad

Cherries with olive oil, chocolate nemesis, cherry sorbet and rose petals – Restaurant De Kas, Amsterdam

Need an easy dinner that will impress? Try this Asian Pork Tenderloin.

Pad Thai with kelp noodles, baby bok choy and white crab mushrooms

Dried Tomatoes for Pizza (in Russian)

Red Peppers, Red Peppers Pesto and Goat Cheese Salad

Decadent and fudgy brownies made with no added oil or butter but packed full of fresh raspberries – that just happen to be vegan too!

Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.

Grilled Eggplant with Garlic Sauce and Mint Served with Steak