Slightly smoky, spicy, and creamy, this okara recipe makes the best of the tofu-biproduct.

Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert.

All you need is to mix. This Okara Salad is simple and tasty. Would you like a healthy Japanese salad?

If you are making your own soy milk, use the leftover soy bean pulp (okara) to make delicious okara tofu nuggets.

If you make your own soy milk and are looking for something to do with the leftover okara, this Okara Hummus is easy, tangy and delicious!

Unohana is a classic Japanese side dish made from sauteed okara (tofu fibre) and various vegetables like carrots and mushrooms!

Okara Charcoal Mantou using charcoal powder, black soymilk and okara to achieve the healthy “black” color.

Chocolate okara cake, made with tofu fibers. It’s a divinely moist chocolate pleasure, very healthy.

The Most Moist Muffin I’ve ever eaten! Made with leftover soybean pulp after milking the soy

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!

A healthy, fun and nutty version of fun donuts.