Gujurati Bharwa Bhindi or Bhindi Sambhariya is stuffed okra with spices.

Sambal Okra with Coconut Saffron Brown Rice. Inspired by the Malaysian flavors of sambal and nasi lemak.

Okra is at its best when it’s coated with flour and corn flour and fried.

Chunks of okra coated in cornmeal and deep fried – this might convert those who dislike the vegetable!