This Roasted Eggplant is served on a bed of creamy whipped ricotta and topped with smoky umami-rich nduja lentils and fresh basil leaves.

Roasting your tomatoes in the oven is not only easy but yields a better product than boiling or steaming them. Here’s how to make them!

Poached salmon salad with quail eggs, avocado and pomegranate seeds. Drizzled with olive oil, lemon juice and sprinkled with dill.

These Michelada Mussels are steamed in a light and spicy tomato beer sauce inspired by the popular Mexican beer cocktail.

Overthought from every angle, this is THE best Caesar Salad I’ve made to date.

Amazing White Pizza Grilled Cheese-taking 3 cheeses, piling them on sourdough, and toasting it in a homemade garlic/thyme olive oil.

This dish is buttery, garlicky and lemony with tender linguine and succulent shrimp! It’s ready in less than 30 minutes.

A classic lemon olive oil cake, topped with bright, late summer grapes, roasted with brown sugar and fennel.

The Greatest Vegetable Omelette | Spanish Tortilla Murciana de Verduras

This moist lemon lavender cake has culinary lavender baked right in! Perfect for a bridal or baby shower, tea, or light afternoon sweet.

sesame oil, soy sauce, Chinese 5-Spice seasoning, white pepper and it also has olive oil, minced garlic.

Loaded with veggies, pistachios, and dried apricots, this bread is wonderful for breakfast, as a snack, or for dessert.

Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.

This hearty-yet-refreshing salad is loaded with summery vegetables—green beans, bell peppers, and tomato—and laced with basil.

A delicious lemon herb dressing, perfect for dressing salads, roasted vegetables, steamed vegetables, fish and chicken.

Inspired by the Italian trattoria, Maialino, in NYC, these Cointreau flavored Olive Oil Muffins are a refreshing way to start your day.

simple, chopped salad that has the superfood purslane, tasty, shishito peppers (raw or roasted), scallions, olive oil, sesame oil, soy sauce

This Chili Confit Black Cod is not for the faint of heart. Marinated in a fiery confit and served on a bed of toasted gnocchi.

Recipe for a light and golden lemon olive oil bundt cake covered with a delicious cream cheese glaze and fruit.

This Fresh Heirloom Tomato Pizza is a sheet pan cheese pizza topped with thick slices of juicy heirloom tomatoes, and fresh basil leaves.

Air Fried Tortilla Chips- Skip the snack aisle and make your own crispy tortilla chips in the air fryer with only 3 ingredients and 5 mins!

Pork chops prepared with simple ingredients but stand out with big chunks of garlic and an outer crust that’s formed from charring