Old bananas, chocolate and walnuts -basic ingredients for Jamie Oliver’s moist and delicious banana bread.

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

Jamie olivers barbecued blackened pork fillets

Tubular spaghetti with crispy fried smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese from Jamie’s Italian.

Jewelled rice: bright, sparkling and tasty

Prawn Cocktail With Marie Rose Sauce

Jamie Oliver’s Salmon en Croute recipe.

Curry night sides: citrusy carrot salad with herbs and toasted almonds

Quick and easy ice cream inspired by Jamie Oliver – no churning and just 3 ingredients

A few of Jamie Oliver’s favorite food finds — including this aptly named mustard.

Take-out at Home – Sweet & Sour Pork. Healthier and just as easy as take-out.

Jamie Oliver’s New York cheesecake with creamy lime filling and meringue topping.

The 9 year olds in my boys cooking club loved making their own granola, complete with customised ingredients!

The boys in my cooking club tried Jamie Oliver’s macaroni and cheese with cauliflower with tasty results!

The 9 year-old boys in my cooking club made Jamie Oliver’s chicken tikka masala from scratch, including the curry paste!

My take on Jamie Oliver’s granola.

Jamie’s bloomin brilliant brownies

Alcoholic Jellies that Fizz in your mouth!

A Pesto Pizza with Jamie Oliver’s pizza crust. It came from heaven and, thankfully, it landed in my face.

Lemon and poppy seed drizzle cake, perfect with a cup of tea on a chilly afternoon in Sydney

Chicken liver parfait – I will never, ever, eat pâte in vain again.

Apple Clafoutis. Apples stewed with cinnamon and served with custard