Crispy polenta bites topped with rich and flavourful black olive tapenade create a simple yet decadent appetizer that always go fast.

This vegan paella with artichokes, smoked tofu, and sun-dried tomatoes feels like a vacation to Spain!

Deliciously simple, this Easy Sicilian Style Tuna Pasta is my easy peasy take on the traditional Italian dish of Pasta Puttanesca.

A zesty, easy dinner made with real, simple ingredients, perfect for a weeknight dinner and even better as leftovers!

The very best homemade vegetarian pizza with grilled mushrooms, peppers and olives. And cheese, lots of cheese.

Take yourself to the sun-drenched beaches of the Greek Islands with this protein-rich garden fresh Mediterranean Quinoa Salad!

This simple, refreshing salad is perfect for a light lunch or as a side to your dinner.

This Mediterranean Cucumber Salad is light, yet hearty, and the perfect side for grilling season! It’s fresh, easy and delicious!

Delicious Macaroni Grill Insalata Florentine is loaded with orzo, fresh veggies, and chicken and tossed with a garlic-lemon vinaigrette.

A combination of bread, tomatoes, olives and herbs all tossed with extra virgin olive oil and balsamic dressing. A simple tasty summer dish.

Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!

Start your dinner Italian style! 6 tips for making an Antipasto Platter that meets everyone’s needs and lets you enjoy time with your guests

Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer.

One Pot Puerto Rican Chicken & Rice- Chicken baked to Crispy perfection on a bed of fragrant rice, Sofrito. A flavor explosion in a pot!

Layer a simple salad dressing, feta cheese, turkey, veggies, and more for an easy portable lunch.

Pizza with all the toppings in a toasted sandwich form!

Chicken, Sweet Potatoes and Olive Tapenade is a simple roast chicken with sweet potatoes that gets a tangy kick from the olives.

A Mediterranean salad with calamari, olives and tomatoes: fresh and delicious.

These Greek Quinoa Grilled Zucchini Boats are a light and healthy summer meal!

This Paleo friendly olive tapenade marries kalamata olives with roasted red peppers and garlic.

Close your eyes and this veggie pasta with olives, zucchini, eggplant, and capers lets you think you’re on a vacation to Italy.