Salty olives rolls {in Bulgarian with translator}

Grilled hearts of romaine lettuce are topped with cherry tomatoes, cucumbers, kalamata olives, feta, and a simple Greek dressing

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades.

Crispy yet tender chicken smothered in caramelized onions, lemons, olives and garlic. Easy and ready in an hour. GF

Caramelized Onion & Fennel Pizza with Kalamata Olives

Beef Enchilada Cups

This Mediterranean tofu and vegetable quinoa is great for quick weeknight dinners and even makes great leftovers!

A super simple pasta dish with kalamata olives, sun dried tomatoes, artichoke hearts and a few fresh ingredients.

Morrocan preserved lemons and green olives chicken tagine (in French)

Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tasty appetizer!

One Pot Moroccan Chicken & Rice is easy to prepare, leaves minimal clean-up, & it’s so satisfying. It’s packed with flavor!

How to make Olive Bread at home, the Italian way!

A healthy take on puttanesca – made with tomatoes, olives, chickpeas and spinach spooned over a bed of whole-wheat spaghetti.

This tangy and garlicky dip is a welcomed change from your everyday ranch vegetable dip. Garlic, green olives and spices make it special.

Topped with artichokes, olives and feta, this Greek Pizza is perfect for a fun twist on pizza night!

A simple side dish recipe ~ Pasta with Avocado Cream Sauce

Homemade hummus, raw veggies & olives on toast: a simple yet delicious recipe full of proteins & vitamins that’s ready in 15mins.

Crudo of burnt and salted cod with grated dried Kalamata olives. Try something new and different.

Spanish Salsa – A fresh spanish-inspired salsa made with green olives, tomatoes, and peppers!

rigatoni tossed with collard greens and Italian sausage for a flavorful pasta meal.

Lentil salad with olives, feta, red chilies and to top it bacon and poached duck egg. Also a vegetarian version with paneer cheese.

Greek olives, marinated in garlic and oregano, which gives them a delicious taste!