If you want a flavor explosion in your mouth, I highly suggest you make this fantastic Greek dip!

Watermelon Salad with a Sweet and Spicy Vinaigrette

A simple polenta crust pizza with fresh basil, parsley, sliced black olives and ripe red tomato. An Italian classic made gluten-free & vegan.

Corn and artichoke vegan pizza – with toppings this tasty, you won’t miss the cheese!

Grilled Chicken Salad with a Roasted Red Pepper Dressing

Pesto Pasta Salad with a melange of incredible add-ins

Baked Feta with Cherry Tomatoes and Fresh Herbs

Zucchini and summer squash ribbons with salami and provolone pinwheels, olives, tomatoes, and a light Italian dressing!

7-Layer Mediterranean Dip Parfaits are layered with lemon garlic hummus, Greek salsa, and whipped feta! (GF, Veg)

Got eggplant? Try this delicious and healthy caponata, an easy side, or a light vegetarian main dish, whichever you prefer!

Grilled romaine salad with olives, artichokes, summer tomatoes, and creamy basil hummus dressing!

Piri Piri Pork, a spicy Portuguese inspired brochette.

Deconstructed Moroccan Chicken Tagine with Apricot Cauliflower Couscous. It’s paleo, gluten-free and so tasty!

Puerto Rican Chicken (Chicken Fricassee or also Pollo Guisado) is stewed with potatoes and olives in a savory sofrito broth

Mediterranean chicken shish kabobs marinated with lemon and rosemary on a skewer with garlic stuffed olives and lemons.

Amazing and HEALTHY recipe for chicken with the perfect Mediterranean topping- tomatoes, olives, fennel, raisins, and pine nuts.

Homemade Pizza (in Serbian)

This Roasted Vegetable Flatbread is perfect for entertaining, and has a delicious variety of vegetables such as portobello mushrooms.

Whole grain bread is stuffed with veggies, black olive hummus, and grilled up to perfection in these vegan hummus paninis.

This chicken quinoa skillet with Tex-Mex flavors is a quick meal to make when you are low on energy, and it’s easy to keep the ingredients.

This Mediterranean chicken with olives and orzo is a healthy meal that’s made in just one pot.

Use your garden tomatoes and cucumbers in this Paleo Antipasto Salad where fresh vegetables take center stage.