Pasta made from chickpeas! Shells with spinach, feta, sundried tomatoes, and kalamata olives! Gluten free

The best of antipasto flavors in a mini appetizer quiche. Perfect for Easter brunch!

Simple, healthy roast chicken with oranges and olives. Perfect for a weeknight dinner or entertaining weekend guests.

Puff pastry and olives snails (in Bulgarian with translator)

An easy 2 mushroom tapenade that’s vegan and gluten free. An easy, healthy appetizer

Homemade grain-free pita triangles are topped with a chunky mix of tomatoes, olives and feta for a Mediterranean twist on nachos.

Grain-free walnut olive scones, made with walnut flour

Incredibly soft homemade focaccia bread with green olives.
Who knew that simple fresh bread could taste so good?!

Pasta with ginger, dried tomatoes and black olives (in Spanish)

This is the perfect pasta salad to make if you have a busy week ahead and you’re short on time. So fresh, light, and delicious!

Simple Vegan Quinoa Salad – You need to try this simple vegan quinoa salad, is ready in less than 20 minutes! Only 7 ingredients needed.

One Pan Orechiette

A great weeknight meal option full of whole grains and familiar Mexican ingredients. Ready in just 25 minutes, too!

30 Minute Greek Kale Quinoa Salad. Loaded with tons of vegetables and tossed with lemon and olive oil!

Freekah with Sundried Tomatoes and Almonds

Greek 7 Layer Dip

Lemon and Oregano marinated fresh Ahi Tuna with a bright and fresh Greek Salsa

Baked Chicken and Green Olive Taquitos

Your favorite Dirty Martini in shot form, great for parties!

Olive Bread, fresh baked bread, yes you can and it is so delicious and so easy perfect with any meal or on it own.

Cuban favorite – Ropa Vieja cooked with chicken instead of flank steak, is a lightened version of the real deal but just as delicious!