B.L.A.T. Omelette Wrap – Egg omelette topped with an avocado spread, bacon, lettuce, tomato, and rolled into a wrap.

Stir fried brown rice with mushrooms and coriander omelette.

Perfect for breakfast, lunch, dinner, or even as a snack! Homemade Taiwanese oyster omelette with a special sauce.

Carrot frittata with zucchini and millet. Light lunch with yogurt based garlic dip. (in Polish)

Spanish Tortilla! The most popular tapas of Spain, try one of the best omelets of the world!

Spring omelette with spinach, zucchini and asparagus. So delicious! (in Polish with translator)

Avocados, melted cheese and tomatoes in fluffy omelette.

Light pancakes with cottage cheese, green olives and leek. Low in carbs! (in Polish)

A simple omelette with asparagus

Omelet Stuffed Peppers

Chicken-Parm omelets – delicious breakfast that will give you energy for hours!

Thai Spring Roll Omelette made using the new OXO omelette tool.

Right now, this is my favorite variation of omelettes. Hyper simple and quick to prepare. Perfect for a good start of a working day!

Baked Omelettes with lemony cream cheese frosting.

Vegetarian Sweet Potato Kale Frittata – healthy, easy to make, so tasty and freezer friendly! What more could you ask for?

Cheese Omelette with Ramp Chimichurri — A quick but fancy brunch!

Leek, ricotta and gruyere omelette. (in Italian)

Egg Omelette with Mushroom and Philadelphia cheese filling.

An omelette with fresh crab, bell pepper, celery, green onion and garlic. Celebrate National Crab Meat Day on March 9th.

A delicious vegetarian omelette made with gram flour, tomatoes, onions and Indian herbs & spices.