Smoked Salmon and Baby Spinach Toast
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For the salmon and baby spinach lovers – best savory toast breakfast ever! nom
For the salmon and baby spinach lovers – best savory toast breakfast ever! nom
This stuffed cheese toast, or Welsh rarebit as they call it, is so devilishly decadent, you’d want to have a go at it again the next day.
Creamed Chipped Beef on Toast (S.O.S.)
Breakfast just got better. Eggs on Toast served differently!
One of my favorite go-to recipes! It’s perfect for an easy meal, healthy breakfast or killer post workout meal!
Creamy beans, toasted bread, fired eggs – an unbeatable combo that is tempting enough to try the recipe for your next breakfast or dinner.
A healthy and delicious twist on classic cheese on toast, with grated zucchini, shallot, and egg.
Smoked Salmon Scramble – the perfect breakfast or brunch.
Fresh and easy Pea Crostini with Mint Gremolata – perfect summertime appetizer!
Toasted sourdough topped with fresh asparagus, a poached egg and hollandaise sauce makes a vegetarian breakfast or lunch.
This delicious breakfast of Avocado Toast & Sweet Potato Hash is made with healthier options like turkey bacon & fresh peppers!
Fried cinnamon apples with raisins and almond flakes on toast.
A more adventurous version of the traditional baked beans on toast dish, with four types of bean and a little bit of chorizo.
Creamy Tomato Soup with Basil cheese on toast – the added hidden veg means it’s extra healthy while still tasting indulgent!
With my easy, cheat’s way of making poached eggs, this poached egg and smashed avocado on toast is the perfect, easy and nutritious breakfast.
Honey Butter Toast with Ice Cream – Don’t forget to top with ice cream. It will make the toast crisp & heavenly.
Leave your student days behind you and upgrade to posh beans on toast! The is so simple, you’ll never reach for a tin of Heinz!
Are you looking for a healthy alternative for your breakfast? Try out these 4 ideas.
Three Different ways to dress up your toast.
A great and healthy way to enjoy your eggs.
A simple yet delicious Spring lunch: Avocado Toast with Poached Egg
I made pineapple jam for the first time. And turn out delicious! (in Portuguese)