Real, healthy ingredients in this homemade Hamburger Helper lasagna skillet! Mafalda pasta and ground beef in a herb, cheesy tomato sauce

Nourishing & Delicious Mexican Black Bean Quinoa Skillet (vegan, gluten-free)

A creamy cheese sauce that uses pantry ingredients and cheddar cheese. An easy affordable favourite. All ingredients from Aldi.

One-pot French onion soup pasta calls for a short list of ingredients and comes together quickly.

These blondies are thick, dense and chewy. One bowl, 5 ingredients, white chocolate and all from Aldi.

Create a flavorful and easy cornbread breakfast skillet for your next brunch.

This instant pot borracho beans recipe is a perfect side dish for any Mexican meal. Or, serve them on their own over rice.

This hearty, 20-minute easy Vegan chili made with pantry staples has a secret ingredient for added body and richness

This Instant Pot rice and beans recipe takes the classic red beans and rice and turns it into a quick, one-pot dish.

Creamy, easy, one-pot, no-fuss Vegan endive risotto makes humble endive the star of the meal, with rice & veggies for a colorful dish

Looking for something to do with all of that yummy leftover roast beef? Why not throw it in a hotpot?

In under 30 minutes and in just one pot, you can make Instant Pot Colcannon, a traditional Irish mashed potato and kale side dish.

Presenting a very quick and easy version of the popular Indian dish, Chana Masala in Instant Pot. You will not regret making this one!

This chicken stew is very simple to make with just a few ingredients. It’s Frenchy recipe inspired by my mother’s cuisine. You will like it!

The Best Banana Bread made with a cinnamon-sugar crust, butter & sour cream, mashed bananas & sliced bananas, chocolate & nuts!

This one-pan shrimp and veggies mix is the perfect easy healthy meal. It is also easy to customize so feel free to add all your favourite…

One-Pot Ground Beef Stroganoff is an easy meal that tastes decadent enough to satisfy your naughtiest craving—without cream-of-nasty soup!

A pantry-friendly vegan pasta dish that’s 100% nourishing comfort food!

This Baked Asparagus with Lemon Dill and Goat Cheese is a super easy, gluten free and low carb vegetable dish that you can make quickly.

This easy cake is made in just one bowl with pantry staple ingredients–no eggs, milk, or butter. And it’s soft and delicious!

The chicken is smothered in a mushroom sauce, made from scratch. The sauce is so creamy and flavorful.

This homemade version of your favorite Cheeseburger Macaroni is so much better than the boxed. It’s made in one pot and is cheese & rich.