Naturally leavened, soft and sweet dough encases lightly sautéed onions for these perfect dinner rolls. They are naturally dairy-free.

Inspired by the Zultail club from D&D’s Crimmor, these caramelized onion-stuffed rolls use chai and paprika for a taste of the caravans.

These Cheesy Onion Rolls hit the savory spot. Lots of cheese, butter, onion and fresh chive blossoms if you have ’em.

A delish twist on buttermilk biscuits with caramelized onions! Savory and flaky, and so perfect for a breakfast sandwich!

Buttery crescent rolls made entirely from scratch, stuffed with cream cheese and topped with everything bagel seasoning.

Mushroom onion rolls; it is a great breakfast served on weekends. You can make the dough and the filling a day ahead.

Soft and pillowy rolls stuffed and topped with caramelized onions.

Soft and fluffy savoury rolls filled with orange cheddar and caramelized onions!

Homemade Savory Cheddar Rolls are light, fluffy and flavored with onion and celery seed.

Quick Onion Crescent Rolls – tastes like the store-bought kind, but made at home with a crescent roll dough shortcut.

These ham & ale house cheddar rolls make the perfect snack or meal accompaniment.

Onions rolls perfect for summer eating– hamburgers, pulled pork sandwiches and picnic sandwiches.

Chewy New York style Bialys with caramelized onions.