Soursop Tea
click photo for more information
A Caribbean tradition of using the leaves of the Soursop tree to make Soursop tea.
A Caribbean tradition of using the leaves of the Soursop tree to make Soursop tea.
Sourdough Simplified – A Tutorial – from starter to loaf, a streamlined no-waste method of making the best artisan and sandwich loaves
Perfect Popcorn and “lighter” Crunchy Caramel Corn – Popped with Clarified Butter – Yes, pop your corn and butter it at the same time!
Organic Marshmallow Hearts and Mittens are perfect for winter hot cocoa and so easy to make with a silcone mold. Can life get much cozier?
Fudge Ripple Ice Cream – a luscious, no-cook vanilla ice cream and an easy, quick-cooking “ripple”.
Just like the old-fashioned creamy tapioca dessert but with a hint of green tea and sweetened with decadent white chocolate.
Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.
Bean with Bacon Soup – a better version of a classic that the whole family will love
This Copycat Trader Joe’s Artichoke and Jalapeño Dip recipe is an all-natural amped-up version of the creamy original.
Crispy Tahini Chocolate Cups are made with creamy tahini, crispy organic brown rice cereal, and delicious dark chocolate.
These strawberry thumbprint cookies are perfect for a cookie exchange. Light, buttery, crunchy, and strawberry-y!
These soft and chewy mint chocolate cookies are chocolatey perfection! They’re great for the holidays or for any day!
Calling all dark chocolate lovers! These Dark Chocolate Cookies are sinfully good and loaded with dark chocolate chunks!
Coconut, Almond, and Raspberry Jam Thumbprint Cookies
A typical Austrian Lingonberry Jam from the Alps. With hand collected fresh lingonberries and of course without Pectin.
My family’s homemade apricot jam with garden fresh organic apricots. A must have jam which can be used too for cakes.
Homemade soy milk offers the fresh, nutty, and creamy taste that I have yet found in any store bought products.
A hearty vegetarian soup made with vegetables from the farmers market.
These fluffy, white, grain-free rolls make a great addition to almost any special dinner.
Maple Roasted Butternut Squash Salad served with Citrus Cider Vinaigrette.
A chocolate soufflé you can’t miss! Try this easy vegetarian recipe
Chopped Waldorf Salad