Raspberry, Lime and Tequila Cocktail

Chopped Waldorf Salad

Paleo Breakfast Bison & Egg Muffins! Easy to make, store and eat! Packed with good proteins & veggies!

Fresh, organic & locally grown food at the farmers’ markets, and other beautiful goods, as seen through the lens of one photographer.

An easy summer soup using fresh tomatoes that requires NO cooking!

Butterflied Roast Chicken with Red Onions

Vegetable Tian

Strawberry Jam Sweetened with Honey

Raw zucchini stuffed with lightly fried oyster mushrooms and a blend of onions and garlic! Check out recipe for assembly process…

Mini flat cake sprinkled with shredded coconut and nuts.

A wholesome nourishing snack made from black and white sesame seeds, palm sugar, ghee and oats

raw gluten free berry tarts

Easy and healthy savory organic energy rice!

Gluten free brown rice topped with fresh vegetables and an egg yolk! Yummy.

Gluten free apple cinnamon muffins topped with crumbly oats and apples! Love the aroma of cinnamon and apple baking…

Curtido is a Salvadorean cuisine made from fermented cabbage, carrots and onions… very tasty with some summer squash!

A raw menu with homemade cacao ice cream and other delights! Check it out…

A raw dessert made with a nut less crust, filled with a cherry and prune jam and topped with more fresh cherries!

Organic raw avocado with poached yolks (at 108 degrees) – very healthy and tasty!

Gluten free cacao and oats cookies made with pre-soaked flour and drizzled with fresh honey for enzymes!

Gluten free coconut cookies made with rolled oats and homemade vanilla soy milk.

Yummy yams and shiitake mushrooms with gluten free long grain brown rice!