Oven baked chicken thighs with a lime, soy and honey glaze.

Mongolian Beef: The Sticky & spicy beef dish that got a website named after it.

Pot stickers with a pork, peanut and coriander filling.

Feeling experimental? Try making homemade phyllo dough, for these amazing Rose Water Baklavas!

Traditional Malaysian chicken and chicken flavoured rice.

Twice fried chicken with cashew nuts and sesame seeds.

Chicken wings with Oriental seasonings

Roast chicken with five spice powder.

Twice fried pork with sweet chilli and garlic glaze.

Oven Baked Teriyaki Chicken Thighs

Sweet ‘n Sticky Baked Chicken Drumsticks

Cordyceps Soup

Steamed Eggplant With Dried Shrimp Sauce