Looking to get your absinthe on? There’s no more delicious way than the Absinthe Frappé.

I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

Traditional New Orleans style Beignets under a cloud of powered sugar.

Green gumbo with kale, beet, carrot, celery, and mustard greens, bacon and andouille sausage.

Red beans + andouille sausage – made in a slow-cooker to keep you out of the kitchen in this summer heat!

A delicious taste of New Orleans with leaving home.