Stout Osso Buco Sliders with Gremolata Sour Cream. Perfect football food!

Imagine super tender slow cooked meat that simply falls off the bone topped with delicious gremolata sauce. Yum!

With the most melt-in-your-mouth-flavor, osso buco is the perfect meal to serve when you want something extra special to make for a friend.

Tender venison shanks seasoned with Garam Masala and braised in a fragrant sauce reminiscent of Tikka Masala.

Osso bucco is an Italian dish of slow-braised veal. It comes with a hearty tomato sauce and is served with pasta.

Osso Buco, where comfort meets luxury. Tender veal shanks in a delicious tomato sauce, served over golden risotto and topped with gremolada.

Easy slow-braised veal shanks with earthy vegetables and a bright gremolata – a delicious dinner.

Veal Osso Buco is a delicious, rustic dish made with veal shanks and simple ingredients that you probably already have on hand.

A sprinkle of gremolata gives this deep, savory braise a bright kick. This is cold-weather food at its best!

Osso buco Milanese (named in Italy “Ossobuco alla milanese”) is a traditional entree, very popular in Milan.

Sammy Hagar’s veal osso buco. Yes, that Sammy Hagar.

Veal Osso Bucco

Braised Lamb Osso Buco- A deliciously perfect dish for entertaining and your guests will never guess how easy it is to prepare!

You only need 10 minutes prep to make this rich, fragrant, braised Oxtail stew and it’s fall off the bone delicious!

Rich, hearty and easy play on the Italian classic Osso Bucco but with chicken thighs in tomato white wine sauce!

A very light version of Ossobuco with chicken fillets, gremolata and chickpeas puree. It’s delicious and low in calories. (in Greek/English)

Tasty osso bucco with pasta. (in Romanian)

Tender pieces of Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.

Osso Buco with gremolata – an easy but oh-so-tasty Italian recipe that’s perfect winter comfort food.

Osso Buco made in your Slow Cooker – Falling off the bone with a silky gravy and zesty gremolata – So TASTY!

You only need 10 minute prep to this deliciously rich, fragrant, hearty and one pot meal. Oh, refrain form eating the whole thing.

Classic Italian tender braised lamb