These rosemary and garlic lamb chops require one pan, take 10 minutes, and are eaten right off the bone.

This quick bread combines chunks of ham and brie cheese in one tasty loaf. Top with fig jam for a sweet and salty snack!

Kolkata Street Food: Indian Flatbread stuffed with mildly spiced minced meat filling.

Enjoy the flavors of Louisiana with this one-pan Jambalaya! Seasoned rice pairs with sausage, chicken, and the Cajun Holy Trinity.

This is Some Tasty Vegan Taco meat. Oil free, Nut free, Gluten free

Marinated and Slow Roasted Boneless Leg of Lamb – an elegant, impressive entrée that’s easy to prepare with my step-by-step instructioons!

Roasted Sheet Pan Veggies with Italian Sausage and Creamy Polenta is the perfect weeknight dinner to get on the table!

Simple and easy mutton tikka recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty, crowd-pleasing dish.

Lemon Scallops flavored with rosemary: fresh and light Mediterranean flavors. (In Italian)

Minced meat stew is a popular type of stew made from ground beef. It’s simply delicious and is usually served alongside pasta or rice.

This salad is super easy and delicious. (in Dutch)

Beef stew: beef slowly cooked with onion, celery, carrot, tomato and a glass of good red wine! (In Italian)

My tips and tricks for how to make a cheese platter that your party guests will love. Perfect for the holidays!

Thai chicken – chicken roasted in soy sauce-fish. (in Polish with translator)

Chicken drumsticks roasted with potatoes, carrots, parsley, onion and garlic. (in Polish with translator)

Roasted chicken with zucchini and cherry tomatoes. A very refreshing and fresh dish (in Polish with translator)

Beef bourguignon (in Polish with translator)

Slow Cooker Citrus Lamb Shanks

Homemade Vegetable Burgers with Celeriac and Carrot (in Dutch)

Salmon Burger with Avocado Aioli. Great alternative to ground meat sandwiches.

Tender and juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction!!!

Fresh rockfish is used to create a traditional ceviche.