A twist on the classic bourbon cocktail, using fig preserves, orange juice and orange bitters

Chicken Fried Rice on your Blackstone is outdoor cooking 101. Have you mastered this meaty, savory, and oh-so-good classic?

This cocktail is made with a strawberry lavender simple syrup, lemon juice, tonic water and an herbal gin that is to die for. So delicious!

This smoked tri tip is made with wholesome and inexpensive ingredients, and is smoked low and slow for mouthwatering flavor in every bite.

Grilled Ribeye Steak – Tips and tricks on how to cook a two-inch thick ribeye stick over an open fire.
Grill-type-agnostic

There’s not much to smoking bologna. A whole bologna is scored and then coated with yellow mustard and grill rub. It’s simple and good.

Honey Lavender Gin Lemonade is the perfect cocktail for spring & summer. It is made with a honey lavender lemonade and then topped with gin.

Crispy Grilled Lamb Burgers on a bed of Tzatziki topped with Feta is a fresh take on outdoor grilling.

This roasted chile cheeseburger is piled high w/ a half pound beef patty & all the fixings. But, the best part are the Pueblo green chiles.

Looking for a great campfire meal? How about these simple campfire nachos! Everyone will love this awesome meal!

Spicy grilled chicken thighs are the perfect grilling recipe for summer.

a light, brioche style hamburger bun made with olive oil and lots of roasted garlic

This simple to make campfire breakfast is the perfect hearty breakfast for your next camping trip. Lots of tips and tricks to help.

Fresh with a Creamy Dill Sauce and crisp greens works perfectly as an easy seafood weeknight dinner or a light and laid-back weekend meal

bright, juicy summer tomatoes are roasted until soft and then topped with a savory, coarse cornbread

soft and chewy tahini oatmeal cookies are filled with homemade java fudge ice cream

Delicious cheese stuffed grilled chicken breast with easy homemade spice rub.

Fresh Squeezed Lemonade is a simple 3-ingredient recipe that’s naturally sweetened with high quality honey, and is adjustable to taste.

Sliced flank steak marinated in soy, ginger and brown sugar makes a wonderful appetizer or main dish. Grilling makes them crispy but tender.

You only need one ingredient to make ash-roasted potatoes plus toppings of your choice.

These grilled boneless chicken thighs are juicy, tender and full of flavor.

This smoked fish recipe is quick and easy, best made with white bass or other dense whitefish. It mimics the flavor profile of fish piccata.