Freshly shucked oysters presented three ways, baked, classic or with a twist, they make a delicious start to any festive meal.

Oyster stuffing with shiitake mushrooms and leeks

Smoky Clam, Chorizo, Butternut Squash Stew with Saffron Aioli and Fried Oyster Croutons

How to serve oysters. Part of the menu course served aboard the Titanic.