Paella with lobster, shrimp, mussels, chorizo, and quality saffron – don’t forget the sangria!!

Paellas are not just made with rice! This noodle paella is a speciality from Valencia in Spain. Delicious seafood for summer entertaining!

This great Spanish seafood paella is an impressive dish to serve when entertaining a crowd.

Healthy and delicious paella made with soyrizo!

super easy paella

Zucchini Paella (vegan and gluten-free!)

Risotto with Saffron, Seafood and Peas: combining the best of risi e bisi, risotto alla milanese and paella.

Authentic Spanish recipe

Warm Paella Couscous Salad with Shrimp–a new take on a classic.

Recipe for savory saffron infused Spanish paella with shrimp and spicy chorizo.

Mexican Fideos with Shrimp and Chorizo…it’s quick, it’s easy, and oh so scrumptious.

Grilled Fideua – the cousin to paella, fideua features pasta instead of rice & gets a smoky treatment on the grill. Hello, Spring grilling!

Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.

This chef recipe for paella is dressed and served at the table in the dish in which it was cooked.

This vegetable paella is a cinch to make and has wonderful Spanish flavor!

The genuine “Paella” not to be missed

Traditional Paella

Paella – Spanish sticky rice with meat and seafood with a touch of Filipino soul

Crown Roast of Pork with Vegetable Paella & Romesco Sauce – An impressive holiday dish.

Hearty Paella with Chicken and Chorizo

De Ysbreeker in Amsterdam – pumpkin soup and paella with lobster

Soyrizo and Shrimp Paella. Pescatarian friendly!