Easy Pain Aux Raisins
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These pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.
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These pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.
The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside!