Only good ingredients, it’s like having a piece of bread with chocolate, but with a more elevated taste.

Use up any left over hot cross buns from Easter with a hot cross bun pain perdu with blood orange caramel.

Pain au chocolat that’s gluten-free!

A small batch of homemade chocolate croissants. Because if you’re going to make croissants, you should probably add chocolate.

Cresent rolls are filled with dark chocolate and sea salt caramel squares and baked to perfection.

Delicious flaky pastry (cheat’s!) with swirls of vanilla custard and lusciously soused dried fruit. Pain-free Pain au Raisin!

Soft inside and crisp outside ideal French toast with honey and berries. (In Russian)

My Fire and Ice Appetizer with cool cucumbers and spicy harissa spread. Plus my love of Le Pain Quotidien.

Rustic white bread and velvety chocolate French toast with a hint of sea salt and a pinch of aromatic cinnamon.

Pain au Chocolat: the easiest croissant dough I have ever made. With reduced amount of butter, this is still super flaky and irresistible!

Caramel egg stuffed croissants. What Easter breakfast is all about!

Pain Au Chocolat – a decadent treat, perfect for breakfast or brunch. Here’s a quick & easy method.

Cadbury’s Caramel Egg stuffed croissants. So wrong, it’s right. The only Easter breakfast you need!

Rye Flour Pain au Chocolat (chocolate croissants) with step-by-step photos.

Nothing will beat the smell, taste or texture of this flavorsome roasted garlic and herb light rye loaf. Easier than you think!

Dreaming of home-made chocolate croissant for breakfast? Easy step-by-step pictures to make the dream come true

Petits pains au chocolat – bite-sized pockets of rich dark chocolate encircled in buttery, flaky pastry dough.

Read along as this intrepid baker amasses more losses than gains, but finally finds a liquid sourdough starter to suit her soul.

Spice bread (pain d’épices) made from spelt flour and raw honey. Fragrant and delicious!

The recipe for the perfect French Pain aux Raisins: flaky, buttery, soft yet crunchy on the outside!

This French take on gingerbread is sticky sweet and made with orange marmalade and honey. Delicious with tea.

Pain Perdu (French Toast) With Mascarpone Cream and Berries