Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

With just a handful of ingredients and a single baking dish, you’ll have a mouthwatering protein dish ready with minimal fuss.

These hot honey chicken wings are crispy, sticky, sweet, and just the right amount of spicy. They’re baked (not fried)!

Bold spices, crispy edges, and sticky-sweet zingy glaze, it’s made with boneless chicken thighs, making it quick and with a few calories.

Served with a fresh and zingy cucumber salad, this chicken dinner is gluten-free, grain-free, low-carb, Paleo, and Whole30 friendly.

Crispy on the outside, tender and juicy, these are coated with Cajun-inspired spices and lightly misted with olive oil before being baked.

This Harissa Chicken Thighs with Roasted Veggies and an easy clean up for a weeknight meal. Packed with flavor!

Learn how to make shredded chicken that’s easy, fast and flavorful!

Balsamic chicken and brussels sprouts. Gluten-free and paleo.

Grilled chicken souvlaki with dairy-free tzatziki. Gluten-free and paleo.

Chicken Larb, a Thai minced meat salad, is made with ground chicken and a boat-load of flavor-packed goodies.