Pork fillet grilled medallions, low-fat, low-carb easy paleo dinner.

This recipe for Smoked Pork Tenderloin brings all the flavors of Texas BBQ to your backyard.

These Soy & Ginger Crock-Pot Pork Ribs pretty much make themselves! They’re perfect game day eats!

Carrot Ginger Meatballs on a bed of Carrot Flat “Noodles”.

A Ginger and Scallion Pork Stir Fry recipe that’s high on taste but low on carbs, provides you with a more than decent amount of veggies

Perfectly grilled pork chops with sweet & simple balsamic blackberry sauce. Looks so impressive, you’d never know it’s easy & healthy

Making your own Head Cheese from scratch isn’t as hard or as frightening as you may think. Learn how with this step-by-step pictorial.

Stir fry is a great way to prepare weeknight one-pot dinners. This dish uses eggplant, one of my favorite vegetables.

Curing your own pork belly at home is easy! Just follow these simple instructions and you’ll be frying up your own bacon in no time.

My Favorite Paleo Pork Burgers are so easy to make and use only 5 ingredients. They can be ready in no time!

Fall apart pork shoulder is roasted in the crockpot and paired with smokey flavors of green chilies, cumin and oregano.

Think making your own bacon is super complicated and requires a degree in rocket science? Think again! It couldn’t be easier.

Grilled Italian Platter with Basil Balsamic Vinaigrette – simplicity doesn’t get any better than this!

Happy Canada Day! Pork schnitzel with cherry maple sauce, with beets and beet tops.

This Paleo Souvlaki is the kind of thing you make on a Tuesday night after working all day. Meat on a stick. Does it get any better?

Chicken and Vegetable Soup served with Egg Yolk

COLD PORK ROAST: My ultimate cold cut replacement! So much tastier, and so much tastier, too!

Hawaiian flavors of tropical sweetness and tang imbue flavors over juicy pork spare ribs.

Spicy Tuscan soup with kale and chorizo – serve it in a bread bowl to make it extra special!

Pork Chops with Bacon, Apples, and Onions.

Juicy pork tenderloin stuffed with spicy Italian sausage, spinach and mushrooms, all wrapped up in smokey, crispy bacon.

Bacon, tomato, basil and fontina cheese frittata.