A golden brown, bacon spiked Sauerkraut that’s ready in about 20 minutes. Pairs perfectly with sausage, pork chops, burgers or on hot dogs!

Whole roasted cauliflower with a chermoula sauce packed full of herbs and spices. You can eat by the slice or break into florets for salads.

Crispy Baked Buffalo Drumsticks. Want to know the secret to truly crispy baked chicken?

10 Minute Magic Italian Salsa Verde – A deep green piquant salsa that can be anything: sauce, spread, dip, marinade, even a dressing!

Thai Shrimp Lettuce Wraps – so healthy but so flavourful!

Easy Blender Chocolate Mousse – save time and dishes with this mousse that whips up in an instant. And no avocado!

(Paleo) Apple Pie In A Jar – All of the flavors of apple pie in a jar, so that you can have apple pie whenever you feel the need!

A crustless quiche for spring (or Easter!) brunch — Spinach, Artichoke and Aged Cheddar.

A light and fresh Paleo friendly salad which is perfect for lunch or as a side dish to a main course. Free from gluten and dairy.

A smoothie so good it deserves to be called a milkshake. Chocolate and cherries combine for a naturally sweet and decadent treat.

Spicy Honey-Garlic Roasted Cauliflower – Slightly spicy, slightly sweet, considerably awesome!

Sweet Potato Salad – A delicious spin on a traditional recipe.

Slow Cooker Garlic Herb Mashed Cauliflower – A low-carb alternative to traditional mashed potatoes!

One Ingredient Paleo Tortillas! They are very similar to corn in taste and texture!

Homemade Sparkling Water 3 Ways! Pineapple Mint Aguas Fresca, Ginger Hibiscus Tea, and a “Fauxjito”!

Honey Glazed Roasted Carrots – Golden, caramelized, and perfectly crisp. So delicious!

Mexican Cauliflower Rice! This low carb side is ready in just a few minutes! Grab some tacos and a margarita!

Almond Flour Coconut Sugar Cookies

Buttery cashews are lightly toasted then blended with a pinch of salt and infused with a subtly sweet hum of vanilla. Vegan & Paleo

Mushrooms ragout works well as a vegetarian or primal main dish! It’s great as a gravy, too.

A classic Italian dish made Paleo friendly simply by adding courgetti and serving it with a fresh and spicy sauce. Simply delicious.

A cherry and coconut filling covered with luscious raw dark chocolate.