Healthy Tantanmen Ramen with juicy caramelized chicken and loads of fresh crunchy vegetables. Easy, low carb!

Tuna stuffed avocados are a healthy, low carb, keto, paleo, Whole30 friendly recipe. And they’re delicious!

AIP Paleo Bone Broth Cabbage Detox Soup

Easy Chinese Shredded Cabbage Stir-Fry with a sweet/savory stir-fry sauce. Paleo, Vegan, Whole30, Gluten-Free, and Low carb!

A refined sugar free, gluten free and dairy free yet absolutely delicious treat. This macadamia fudge would make a perfect gift.

Speculoos Cookies

This Tortilla-less Chicken Soup is so comforting, so fresh and so full of flavor!

Easy to make & you’ll have the perfect pulled pork! Loaded with flavor from apples & onions- this is a winner!

Perfect to make ahead of time or in the moment, these little nuggets of yum are Paleo, Whole30, nut-free, dairy-free, and gluten free.

Tender, moist shredded chicken perfectly seasoned with a homemade rotisserie seasoning blend. Made in either the Instant Pot/ Slow-Cooker.

A healthy twist on a classic comfort food so many of us love, this easy recipe is Paleo, Whole30 compliant, and veggie-loaded.

Garlic and Herb Savory Keto Gluten Free Biscotti

These beautiful mini frittatas are great for brunch time entertaining or family breakfasts.

30-Minute Low-Carb Sesame Vegetable Beef Stir Fry

1 Day Paleo Meal Plan

Instant Pot Thai Curry Chicken, a fast and flavorful meal that can be made in under 20 minutes!

Crunchy granola clusters made from nuts, seeds and coconut. Lightly sweetened with honey and totally grain and refined-sugar free!

Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough

Whole30 sushi: spicy smoked salmon, cauliflower rice, spicy mayo, and ginger-sesame dipping sauce. Low carb + keto friendly

Crispy salmon with creamy Shirataki noodles! A perfect quick dinner that is healthy and will satisfy your taste buds!

Whole30 quiche Lorraine with a hash brown crust. Creamy and rich, perfect for Mother’s Day!

This is the best chimichurri recipe ever, hands down. The Texas de Brazil recipe… I know!