If you have never tried brussel sprouts because of their reputation, then try this recipe! Nothing makes winter vegetables shine like bacon!

Savory Mushroom and Herb Gravy with Cauliflower Potato Mash is a delicious gluten free and vegan friendly side dish.

A healthy riff on a holiday favorite (creamed spinach) but Vegan, Paleo and made with Kale!

Shredded Brussels Sprouts with Bacon and Caraway. Just enough bacon to make everyone into a Brussels fan. Paleo and GF

Carrot Sweet Potato Mash! A healthy side dish that tastes like an indulgence! (Paleo & Vegan)

Balsamic Kale with Cranberries, so simple I can barely call it a recipe. Gluten Free, paleo and vegan.

Delicious, easy to make sauteed mushrooms are the perfect side dish.

Curry Spiced Broccoli cooked with Onions and Cumin Seeds topped with Toasted Coconut.

Charred Lemon Broccoli . Easy, healthy, delicious!

Paleo Buttery Biscuits. Light with a rich butter taste. Will remind you of cornbread – but this one’s 100% gluten free!

Zucchini, artichokes and halloumi team up with a zesty lemon oregano marinade and hit the grill.

Roasted Fall Vegetables with Grapes

Quick and healthy cheesy fries!

Green Beans with Basil Vinaigrette. It is summertime in your mouth. Paleo and gluten-free.

Delicious, easy and nutritious cabbage is a snap – just in time for St Patrick’s Day.

A gluten-free, grain-free, paleo stuffing made with simple homemade bread.

Easy, delicious vinegar cole slaw–vegan, gluten-free, and paleo-friendly!

A great Paleo side dish: broccoli in lemon dill dressing.