This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

This pan-fried broccoli with garlic is one of my favourite side dishes. It’s quick, easy, healthy and goes with just about anything!

Quick and easy sautéed cabbage recipe with garlic, lemon, and butter. Perfect healthy side dish that goes with pretty much anything!

This Indian cabbage is sautéed in a skillet and gently spiced, and full of aroma. It is the easiest cabbage side dish to serve with curry.

This Japanese cabbage with soy, mirin, and garlic is sweet, salty, and packed with umami – everything you want in a 10-minute side dish.

Smoky, charred, and packed with flavor, with a zippy lemon, garlic, and parsley sauce that I put on everything.

Make stewed tomatoes from scratch! It’s rich in antioxidants and is gluten-free, vegan-friendly, whole 30, and paleo.

Savoury, sweet, and a little spicy, these roasted honey Sriracha Brussels sprouts make for a wonderful and versatile side dish.

Sweet maple glaze, a hint of lemon, crunchy toasted almonds, and fresh mint come together to make these carrots the star of any table.

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal.

This healthy sweet potato casserole recipe is gluten free, paleo, and refined sugar free. A classic side dish, reimagined with whole foods.

These Golden Beets in Lemon-Garlic Sauce are sweet, earthy and tangy and a wonderful side dish that’s AIP, paleo and vegan.

This AIP and Paleo Sweet Potato & Fennel Gratin is a dairy free, grain free delight. It’s a delish creamy, savory + sweet holiday side dish.

This Creamy Cauliflower Gratin is delicious + savory! It’s the perfect side dish, great for the holidays + is AIP, vegan, paleo & Whole30.

This AIP + paleo recipe for Crispy Brussels Sprouts w/Maple Glaze is delicious. They’re sweet + tangy, and the perfect veggie side!

Kimchi Pancake, made keto, gluten-free, is loaded with flavor! Pair with the pancake sauce for a kimchi jeon feast!

Vegetarian Bibimbap with bibimbap sauce, made gluten-free and soy-free. It’s easy to make and yummy healthy!

Chinese Green Beans in garlic sauce are blistered with loads of garlicky flavor, made easy and not oily!

These Balsamic Brussels Sprouts with Crispy Chickpeas and Dried Cranberries are creamy, crunchy, and sweet.

Sweet Potatoes are cook to perfection in the instant pot, tender and creamy. These “baked” sweet potatoes are fast & easy to cook.

These balsamic sautéed mushrooms are perfect for serving on top of steak or burgers, or they taste incredible on their own!

This light and flavorful garlic ranch sautéed broccoli and sweet potatoes side dish will make your lunch or dinner a little bit more special