Prepare pan-fried pork chops (Hong Kong style) with the basic ingredients from the kitchen pantry—an easy Chinese recipe.

Tender, pan-fried Balsamic Pork Chops get the five star treatment with mushrooms and a light, tangy cream sauce.

Make THE BEST pork chops ever with this simple and delicious pork chop seasoning blend! It’s easy to make in just 5 minutes!