Ema Datshi – A thin cheese and chili stew from Bhutan made with butter. This is a staple in Bhutan and can be enjoyed any time

This Panna Cotta with berry sauce is amazing! A quick and easy treat that can be made in advance. Video

Strawberry panacota with foie and pistachios. (in Catalan)

Share with friends! Simply delicious Frozen Chocolate Pana Cotta!(in Bulgarian)