This Celery Root Soup gets a creamy chicken stock and coconut milk base, pan seared Pancetta, Brussels Sprouts and hazelnuts

Arugula with Sauteed Corn & Shallots- a fabulous summer side

Herb and Pork Stuffed Pork

Pancetta Parmesan and Black Pepper Popovers are easy, low on ingredients and make an impressive entrance to any meal.

One bite BLT appetizers on a fried round of polenta.

Don’t reach for that jar of sauce in the cupboard, make this delicious Tomato & Chilli Pasta sauce. It’s way better than shop bought!

Spinach berry salad with the salty-sweet comfort of a warm pancetta dressing.

These blue cheese and crispy pancetta gougeres make a wonderful dinner roll. Perfect on their own or filled.

A flavor-packed mushroom sauce served over a big pile of Paleo noodles: enjoy it as a side dish or add some protein for a main course.

Creamy Mushroom, Chicken Livers and Pancetta in Ciabatta

Grilled pizza is the quintessential summer treat! Use your favorite toppings, or try this tasty twist with pancetta and melon.

Quick Pasta Risotto -ready in 20 minutes, allowing you time to do the dishes (if you wanted to) before running off to soccer practice.

A springy carbonara with Swiss chard and leeks, perfect for a drizzly spring day.

Baby BLT Sandwiches with Basil Mayo – The most addictive, easiest, cutest app on the face of the planet!

With only four ingredients and 15 minutes, this quick and easy Spaghetti alla Carbonara is perfect for a weeknight dinner OR dinner party!

Chicken with Artichoke and Pancetta Pan Sauce – a delicious and quick one pot meal that can be made in under 30 minutes.

Rule of thumb for cheese boards are, aged, blue, soft and hard cheeses. Add in some grapes, olives, jams, dates and artichokes.

These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center.

Crispy Pancetta Sweet Pea Orecchiette Pasta tossed with a creamy lemon herb Goat Cheese Sauce! This pasta is comfort food to the max!

Penne with Vodka-Cream Sauce- simple, full-flavored, & fabulous- a crowd pleaser!

If you’ve never fixed artichokes before, now is your chance! Tender spring petals with a crunchy cheese, breadcrumb and pancetta.

A delicious risotto with pancetta, peas, manchego cheese and tarragon. Perfect for a relaxed evening meal with a glass of white wine.