Honeycomb cake is one of the most iconic cakes in Vietnamese cuisine. It is perfect on its own or with a nice cup of hot tea.

Coconut Pandan Agar Agar Layered Jelly Cake. Layers of agar agar thickened coconut milk and pandan juice.

Layered Pandan Cake with Gula Melaka Mousse…

An Asian sweet braided bread with pandan coconut jam. The bread is just so simple to make and it turns out so soft.

This Real Deal Pandan Butter Mochi is made with grass fed butter and freeze dried pandan leaves.

Steamed Pandan Sticky Rice serve with Mango

Fragrant with a hint of coconut, these waffles are lightly crisp on the outside and have a bouncy, chewy texture reminiscent of mochi inside.

These Chinese dumplings are sweet, delicious buns of joy. They are filled with homemade pandan custard and are fluffy as a cloud.

A perfectly layered dessert with a mesh of Filipino and Japanese flavors. Just in time for summer.

Pandan Glutinous Rice Ball wrapped with peanut filling..

Pandan Butter Cake with Gula Melaka Swiss Meringue Buttercream.. It is so delicious and the cake you will die for….

I want to give my meringue a tropical twist so I’ve added pandan extract. Pandan is a palm leaf with an incredible smell and flavor.

Soft and fluffy with the delicate aroma of pandan and coconut. One of my all time favorite cakes.

Kaya is a sweet and rich Coconut Jam. A luxurious spread you will want for breakfast every morning.

A beautiful soft bread with the nice natural aroma from the pandan juice.

Pandan Cotton Cake- Nigella said that pandan is the next big thing. But we knew that all along.

İt’s a pancake-like,served with sweet coconut milk sauce.Traditionally the pancake cooked on clay concave wok& heat over char coal

Crispy butter cookies with pandan aroma

‘Pandan leaf is the new matcha’, Nigella states. That’s why it’s time for a Christmas Meringue tree flavoured with pandan palm leaves. Easy!

Pandan Scones (Screw pine leaves Scones)

This chiffon cake will seduce you with it’s wonderful color. A brilliant green for a tender and yummy cake.

A Chinese meets Southeast Asian salted egg infused with pandan leaves, with rich and colorful yolk.