Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

Pane incamiciato / Flower bread / The wrapped sourdough

A fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.

Tuscan no salt bread is one of the staples of Italian bakeries, with a crunchy crust and soft, airy crumb – it’s simply divine!

Homemade chicken strips with smoked paprika, spelt flour and crunchy panko crumbs. Super easy breading steps, quick and tasty dinner!

A delicious, soft bread stuffed with Fontina cheese, sun-dried tomatoes, garlic and basil with a “how to” tutorial.

Pane bianco is the perfect accompaniment to soup and salad, and is also a tasty base for panini and grilled cheese.

Italian bread swirled with delicious basil, garlic, onion, sun-dried tomatoes and two cheeses. Moist and savory and irresistible.

Herby potato ‘tear and share’ bread – perfect for serving at parties.

French Bread