Tofu Cooked in Spinach Curry

Yummy melt in your mouth cutlets made from Paneer ( Indian Cottage Cheese )

A simple curry with methi leaves, tomato, paneer to serve with roti, rice or pulao.

A quick and flavorful curry of paneer and bell peppers cooked on a tawa/griddle.

Chatpate Pitor – Traditional Rajastani (Indian) snack.

All set to make Paneer Makhanwala (Paneer Butter masala) at home?? This pairs awesomely with naan/kulcha/paratha/pulao.

Mildly spiced curry with methi leaves and paneer cubes.

Ditch the delivery with restaurant-style yet super easy palak saag paneer – curry spiced spinach with Indian fried paneer!

Indo-Chinese fried rice with paneer and veggies.

‘Potol er Dolma’ is a Bengali delicacy where pointed gourds are stuffed with different filling and later cooked in a gravy.

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish!

Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone’s favorite!

Paneer Koftas- Delicious, crispy dumpling fritters! Rich & perfect for any party! It has a texture that is melting soft inside and crispy

Paneer Korma is a delicious Indian Mughlai/ Awadhi dish, renowned for its aromatic and spicy gravy.

Fried cottage cheese dumplings in a rich and creamy Makhni gravy.

Cottage cheese cooked in a thick and creamy curry flavored with evaporated milk solids.

An intensely flavored scrumptious palak paneer. Step by step tutorial recipr. The delicious ingredients will set your taste buds tingling!

This easy and mildly spiced pulao (rice) goes well with any kind of spiced dishes. The Indian cottage cheese and the cumin seeds add flavour.

Paneer Gulab Jamun are deep-fried cottage cheese dumplings.

Mattar Paneer: Making this Indian dish at home is easier than you thought!

Fresh Paneer cooked in simmering whole milk which is infused with divine flavor of saffron and cardamom and garnished with nuts!

A deliciously simple variation of the traditional Indian Saag. Made with fresh tender baby spinach, this dish can be on the table in 20 min.