Black charcoal bread buns, for a quick snack. Easy to make, in a couple of hours. Recipe in Italian

the simplest and best way to make a real Italian porchetta with step by step directions and photos for amazing results.

My favorite bread of ALL times: light, porous & airy on the inside, crusty and golden brown on the outside is all about flavor and texture!

An absolutely delicious, hearty packed panino with organic meatballs in a rich tomato sauce, fresh peppery arugula, and creamy mozzarella.

Perfectly cooked panini, crunchy and toasted on the outside, warm, gooey, and cheesy on the inside, all without using a panini press!

Pork chop burger with barbeque sauce (in Italian)

A sandwich with Gorgonzola cheese, coppa and figs (in Italian)

The difference for this simple sandwich is balsamic maionese! (in Italian with translater)

Panini With Chicken Mayo, Onions & Arugula

Panino con Fettine di Bistecca e Peperoni ( Beefsteak Slices & Pepper Sandwich)

A wanderer sandwich with cooked ham, home made mayonnaise with fresh herbs form the garden and beetroot chips

The foodblogger panino: field salad, buffalo fresh cheese and sourdough country bread

Grilled chicken mortadella sandwich. Delicious and guilt free bite for Super Bowl Sunday.

Breakfast Panino

Summer Sandwich with White Beans and Cherry Tomatoes On Avocado and Wasabi Butter