Crispy Baked Eggplant Bites with Lemon Aioli

This breaded baked chicken is a weeknight go-to favorite – so easy to make!

Garlic Roasted Stuffed Mushrooms

Cheesy mac and cheese, Panko cooked in my waffle iron with added chopped bacon and cilantro for a perfect hand held snack.

Whole wheat pasta gets a homemade 3 cheese sauce, grilled hot dogs, minced chipotle peppers for kick and is baked to a golden brown.

Pecan-Crusted Fish Sticks will please the kids and adults at your table!

Delicious and gooey Spicy Baked Mozzarella Sticks are lightened up with Weight Watchers Jalapeno cheese sticks!

Where spicy, hot sauce meets the chill of a cool slaw all rolled into a yummy Buffalo Chicken Sandwich!

Homemade Panko crusted Lemongrass & Wasabi Asian-style Chicken Nuggets! Easy to make and bursting with sweet & spicy flavors.

Butternut squash macaroni and cheese

KATSUDON – An easy recipe to make any night of the week!

Togarashi Chicken Cutlets with Sriracha Mayo and Salad with Lemon-Soy Dressing

These Baked Panko Crusted Yellow Squash Fritters are a tasty alternative to french fries. Wonderful as a snack or appetizer.

5 ingredient baked spinach balls prepared in 15 minutes. A super healthy appetizer or kids lunch box addition

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) is just as crispy & delicious as the deep-fried version but with half the calories!

Baked Parmesan and Dijon Crusted Chicken! Only five ingredients! Super easy, fresh and yummy!

Tasty, succulent, crunchy and just plain yummy chicken sandwich

Cheesy Broccoli Casserole with Crispy Parmesan Breadcrumbs. A guaranteed way to get even picky eaters to finish their veggies!

Fried Chicken Nuggets with Honey Mustard Sauce

After having these crispy & juicy chicken breasts, I object to anyone who says chicken breasts are boring and tasteless!

Never made crab cakes? No need to fear, they are a lot easier than you think.

Crispy Wasabi Dijon Rack of Lamb